Dark dense ruby red with slight purple hues.
Blackberry with hints of white pepper. Subtle use of oak.
Lovely berry fruits, well balanced with good length, and a firm finish. Drinking very well now and should age well in the medium term.
(Tasted May 2019)
Kangarilla Hill Classic Reds benefit from being opened for some time prior to drinking. This gives the wine time to ‘breathe’ and ‘open up’. However in today’s busy world the reality is that most people just open, pour and drink!
Here are two time saving ways to enhance your enjoyment of the wines –
- Decant the bottle and serve from the decanter
- Use an aerator
Our Wine Experts said the wines they tasted for us in May 2019 were also assessed for ‘Cellar-Ability’ and we are pleased to say they all passed with flying colours so we encourage you to buy some to drink now and some to put down for future enjoyment.
From Huon Hooke – The Real Review . . .
Medium bodied Shiraz
Should keep to 2025
Top Value Rating